Rolnictwo regeneracyjne – koncepcja zrównoważonej produkcji żywności oraz poprawy agroekosystemów


  • Magdalena Frąc Komitet Nauk Agronomicznych PAN, Instytut Agrofizyki Polskiej Akademii Nauk w Lublinie
  • Mariusz Matyka Komitet Nauk Agronomicznych PAN, Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy w Puławach
  • Jan Rozbicki Komitet Nauk Agronomicznych PAN, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
  • Piotr Tryjanowski Uniwersytet Przyrodniczy w Poznaniu

Słowa kluczowe:

agroecology, agroforestry, biodiversity, regenerative agriculture, sustainable agriculture, soil health


The concept of regenerative agriculture increased as a response to the progressive degradation of soils intensively used in agriculture and the need to restore their biodiversity and fertility. A characteristic feature of this concept is not only to reduce the negative impact of agriculture on the environment, but also to improve its quality. The most characteristic elements of the concept of regenerative agriculture include: restoring soil health, including increasing the capacity to sequester carbon to mitigate climate change and reversing biodiversity loss. The EASAC report on regenerative agriculture relates mainly to the European Green Deal, and is a critical analysis of the scientific evidence base on the practices of regenerative agriculture to meet the main targets of the Farm to Fork and  Biodiversity Strategy, carbon storage and food production. The publication of the report on regenerative agriculture by EASAC became an inspiration for organizing a seminar entitled “Regenerative Agriculture” on May 25, 2022. The seminar was organized as cooperation of three scientific committees of the Polish Academy of Sciences: the Committee of Agronomic Sciences, the Committee of Animal Sciences and Aquaculture and the Committee of Veterinary Sciences and Reproductive Biology, being an excellent forum for discussing such an important issue.